Step 1: Ingredients and Utensils
Course sea salt or salt flakes
Seasonings as desired I used parsley for the lemon salt.
Jars with lids
Food grater or zester
Step 3: Juicing The Citrus
Place the juice into a mini ice cube tray and freeze for future use.
Step 4: Cut The Peel into Shapes
Using the knife and cookie cutter cut the peels into shapes as desired.
Step 5: Mix The Ingredients
1 Tablespoon citrus zest
1/2 Tablespoon parsley if desired
Mash the salt into the zest using your fingers to release the fruit oils. You will begin to notice an oily appearance when the oils are released.
Step 6: Dry The Zest
You can dry the citrus salt in the oven at 225 degrees for a couple of hours.
Let them air dry overnight on a cookie sheet or shallow dish.
Fill jars with the citrus salt and seal with a lid.