Flea season is upon us. If you have ever had an infestation, you know you have to combat fleas from many angles to control and eliminate these hopping, opportunistic parasitic pests. One of the most powerful agents in reducing flea populations is one of the most safest: Read on to find comprehensive ways to control these pests from making you and your pet's lives miserable with crawling, biting, itching and scratching!
3 cubes beef bouillon 1 1/2 cups boiling water 2 cups whole wheat flour 1 cup cornmeal 2/3 cup brewers' yeast 2 tablespoons garlic powder 2 egg yolks Directions
Preheat the oven to 375 degrees F (190 degrees C). Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheets.
In a large bowl, stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the yolks, then gradually pour in the bouillon water while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets. Bake for 20 minutes in the preheated oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.