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This ible is about cooking without pots and pans over an open fire. Egg and Bacon in Oranges sounds odd and quite frankly, it's an aquired taste. Ac...
You need to slice off the top of the orange - same sort of height you might do a boiled egg. Refer to the photos to see the sort of 'cap' you are try...
I used streaky bacon, however back bacon or similar is fine. Just wrap it round inside - or drape it in so it covers all the inside of the orange.
I used toothpicks to secure the lids - but true backwoods style would probably use small sharpened green sticks. It's a good idea to soak the toothpi...
Cooking on fires isn't straightforward, you need to understand the difference between embers and flames. Embers have very little or absolutely no fla...
The cooked egg is pretty much hard boiled and the bacon is getting a bit crispy. A success. Shame it all tastes faintly of orange really, but edible...
Other thick peeled fruit works quite well too. We've used bananas to cook sausages. Because we had to open the banana up to check the sausage (and f...
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Posted:Jun 28, 2010
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