Step 2: Cook the carrots
Drop your carrots in the water bath and cook for 40-60 minutes. Because the temperatures are relatively high for sous vide some water vapor may form in the bags, which will cause the bags to float. Put a wire screen or a plate on top of the carrots to keep them completely submerged.
You can serve them immediately after removing them from the bag or you can take a few minutes to brown the outside of the carrots. Use a hot pan or a blowtorch. If you brown them in a pan you can also reduce the liquid left in the bags to make a sweet sauce for the carrots.
When done you should have tender, flavor carrots. Serve and enjoy.
You can serve them immediately after removing them from the bag or you can take a few minutes to brown the outside of the carrots. Use a hot pan or a blowtorch. If you brown them in a pan you can also reduce the liquid left in the bags to make a sweet sauce for the carrots.
When done you should have tender, flavor carrots. Serve and enjoy.
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