Step 2: Cook the Carrots

Drop your carrots in the water bath and cook for 40-60 minutes.  Because the temperatures are relatively high for sous vide some water vapor may form in the bags, which will cause the bags to float.  Put a wire screen or a plate on top of the carrots to keep them completely submerged.

You can serve them immediately after removing them from the bag or you can take a few minutes to brown the outside of the carrots.  Use a hot pan or a blowtorch.  If you brown them in a pan you can also reduce the liquid left in the bags to make a sweet sauce for the carrots.

When done you should have tender, flavor carrots.  Serve and enjoy.

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