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We had a cookout while discussing this years Haunted House but we cooked WAY to many preformed hamburgers. I tried the microwave for a left over burger the next day but it was dry and tough, then I tried to steam one and that was just nasty and then I thought about Wendy's chili, the rumor is they reuse old burger patties in their chili.. hmmmm

Step 1: ingredients

as usual this is more of a guide than a recipe please feel free to add or subtract ingredients to fit your families tastes or circumstances.

 I had
 14 store bought beef patties cooked over a charcoal grill, there were also 5 hotdogs
  3 medium cans of fire roasted diced tomatoes with various additives (see picture)
  3/4 bottle of catsup
  2 green bell peppers, diced
  2 medium onions diced
  brown sugar
   prepared yellow mustard, about 3 tablespoons, I just squeezed until it looked right
  red wine vinegar
  cumin, dry mustard, garlic powder, onion powder, chili , red pepper, mrs dash steak seasoning
  A1 style steak sauce
 NOTICE THERE IS NO SALT LISTED , We americans use WAY TOO MUCH salt
This is a must try!! TY :)
Thank you for commenting. If you do try your own please let me know what changes you make and how its received
This is the epitome of American cuisine.
well... I don't know about epitome but it really is a tasty use of leftovers in fact it's so tasty I would grill burgers JUST to make this dish ! Thank you for commenting

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Bio: I think my interests tell a lot about me, I'm a multimedia artist which means I work in whatever medium grabs my attention, paint ... More »
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