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It's pretty easy and a safe way to defrost and thaw cooked seafood.
1. Rinse pot and filter with tap water.
2. Replace filter.
3. Fill pot with water to the top measuring line and add to coffee maker.
4. Put frozen cooked Shrimp in coffee pot.
5. Put pot in place.
6. Turn on pot and let water run onto Shrimp.
7. Put strainer in sink.
8. Add Shrimp and drain: then rinse it under cold water.
9. Add to an easy dip, pasta salad, buttered rice and vegeatbles etc,.
1. Rinse pot and filter with tap water.
2. Replace filter.
3. Fill pot with water to the top measuring line and add to coffee maker.
4. Put frozen cooked Shrimp in coffee pot.
5. Put pot in place.
6. Turn on pot and let water run onto Shrimp.
7. Put strainer in sink.
8. Add Shrimp and drain: then rinse it under cold water.
9. Add to an easy dip, pasta salad, buttered rice and vegeatbles etc,.
5
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Aug 26, 2011. 7:27 PMmrsplooge
says:
Would you not be better off thawing in running cold water in the strainer or a bowl?
Reply
Feb 26, 2012. 10:29 AMTheCritic
says:
I agree. This was a total waste of my time. Thought I would find something useful.
Reply
Nov 22, 2011. 6:01 AMmicklespiffy
says:
umm... why is this listed under vegetarian?
Reply
Oct 20, 2011. 6:04 AMLondonChick
says:
Pouring boiling water over the frozen shrimp would be quicker.
Reply
1
Aug 30, 2011. 7:21 PMaprilsflower1958 (author)
says:
Yes! Thanks! I guess I brain-cramped with warming it but I would certainly like it better cold!
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