Step 1: Ingredients
Cookie dough: homemade or from the store (I had a 30oz. package and did not use it all for two pies)
Brownie mix: (1 box of 19.4oz. was enough for two pies)
Caramel: I ended up using Dulce de Leche which was great, but expensive (1lb. and didn't use it all for one pie)
Pie Pans: 2 or you can use the same one twice (Mine is 7 inches in diameter on the bottom)
(Some of my ingredients were for two pies because I experimented first and failed which you will see in the last step.)
Step 2: Bake
Pour your brownie mix into a pie pan, you want to use about half the mix. Bake according to the package.
Take your cookie dough and push it down into the pie pan. You don't want it thick at all. It will puff up. I pushed it down with the size of the chocolate chips being the thickest it got. Bake it.