These eggs consist of cookie dough on the inside, and a chocolate shell on the outside.
The recipe is halved from this recipe.
1 half a stick of unsalted butter
3/8 cup of brown sugar
1/4 cup of milk
1/4 tsp of vanilla extract
1/2 tsp of salt
1 1/4 cup of flour
Mix the soft butter and brown sugar. Then mix in the rest of the ingredients.
After microwaving it to soften it, you mix yellow food coloring into about 1/3 of the dough and roll the dough out.
To make the egg, you first roll a ball out of the yellow dough and wrap it in the white dough. Then you put in the refrigerator to harden for about 20 minutes.
While the eggs are in the refrigerator, melt some chocolate in the microwave. After 20 minutes dip the eggs into the chocolate, and stick them back into the refrigerator.
First take a piece of tinfoil and cut a 3 to 4in square. If you want, draw a face on it. You then cut a 10 in piece of string for later. Wrap the egg in foil and then tie a bow on the top for bunny ears.