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Ingredients:

1/3 cup light brown sugar

1/4 cup granulated sugar

3 tsp milk

2 tsp pure vanilla extract

a pinch of salt

3/4 cup mini chocolate chips

1 cup all-purpose flour

1 stick of unsalted butter, softened

1 quart of cookie dough ice cream, softened

Supplies:

8x8 baking tray

parchment paper

large spoon

mixing bowl (alternative: electronic mixer)

Step 1:

Combine sugars, milk, vanilla, salt, butter, flour, & chocolate chips in mixing bowl or with electronic mixer until completely incorporated.

Step 2:

Line 8x8 baking pan with parchment paper.

Step 3:

Place half of the mixed cookie dough into the baking pan & flatten until the pan is fully covered with an even layer of dough.

Step 4:

Spread desired amount of ice cream evenly over the flattened dough.

Step 5:

Smooth ice cream out evenly using the bottom of a large spoon.

Step 6:

Place pan in freezer for 30 minutes.

Step 7:

Place the other half of the cookie dough on top of ice cream.

Step 8:

Gently press your hands down upon the top layer of cookie dough.

Step 9:

Cover pan with parchment paper & freeze for 3-4 hours or until firm.

Step 10:

Cut frozen ice cream cookie dough into desirable size sandwiches. Enjoy!

<p>That looks really good!</p>
Wow! This looks DEVINE!
Now what use to replace the butter...and chips.......and sugar.....aaaaannnnd flour. That's it you are going to make me go shopping. Lol I actually have sugar, I guess. It is for my mommy SCOBY but a little for cookie dough might be ok and I have molasses to make it part brown (a tip if tou ever need to know it), Giradelli jumbo chips and a nutchopper to make them mini, coconut oil.....now to replace the flour with....?????? Sheesh I hope I have almond meal in the freezer otherwise I will have buy flour when I go out for the ice cream. I guess I have to go no matter what. I could do a banana chocolate hazelnut frozen filling, I suppose. Ideas!
<p>O.M.G. I've been all about the cookie dough lately. I see this in copious amounts in my future. I think that substituting nut butter for the butter and nut milk, make sure the chocolate chips are vegan and we have vegan nirvana!</p>
....because ther is no cream in ice cream! Lol Enjoy!
<p>SEEMS LIKE THE FLOUR IN STEP ONE IS MISSING.</p>
It is right before the chocolate chips.
<p>Wow, that looks good!!!!!!</p>
<p>What is TSP ? )) TeaSPoon? Sorry. </p><p>Thank you very much for nice recipe and appetizing photos!</p>
tsp means teaspoon :)
<p>Don't you need to bake the dough? Wouldn't it be raw as the flour is not baked?</p>
<p>It is raw cookie dough but edible because there is no egg in it! Enjoy!</p>
<p>Even with egg in in would be edible... gasp! In a proper home made mayonnaise or in a Italian Tiramisu you'll find raw eggs. There's nothing wrong with it unless you are careless handling it or storing the food... ;-)<br>Re raw flour: I guess the taste of the raw flour won't be too bad since you'll eat way more ice cream than raw cookie dough. </p>
<p>I just got back from hospital and want to inform you that you need to get me a new monitor......LOL</p><p>Thanks for sharing i can't wait to try.</p>
<p>Whoah.........</p>
<p>Oh my god.</p>
<p>That looks dafrickin licious.</p>
<p>They really are! Enjoy!</p>
too...;lazy...to...make..anything... Lol. Maybe next time my mom makes cookies. I think I can manage to buy Ice cream. She's got one of those fancy mixers. No, what am I saying. I am too grown to not have really ever made cookies on my own. I think I will make this. I think I can. I think I can.
I am going to make this next week it look AMAZING
<p>Yummy</p>
<p>I want some right now they look so good!</p>
<p>You should make them! Super easy &amp; definitely worth it :)</p>
<p>I'm in love!!!</p>
<p>I hear ya! It's one of the most delicious recipes! </p>
<p>Holy smokes this looks good! Thanks for sharing the recipe!</p>
<p>Thank you so much! It is delicious &amp; very simple to make :) www.publiclivessecretrecipes.com</p>

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