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These bicolor cookies are perfect to represent the two parts of a couple so why not making them for Valentine's Day? :) The taste is so good, and ...
200 gr (7/8 cup) butter 270 gr (2 1/2 cups) flour 100 gr (7/8 cup) icing sugar 20 gr (2.71 tbsp) cocoa powder 1 egg white
First of all mix cold butter and 250gr (2 cups) of flour in a mixer to obtain a grainy dough. Now add icing sugar and mix everything with ...
Divide the dough in two: add the remaining flour to one of them and cocoa powder to the other one. Mix both doughs until they become soft and ...
After an hour, flatten both doughs with a rolling pin (separately) until they are about 3mm (0.11 inches) thick. You should flatten them to create two rectangles...as you ...
Eliminate the "bad" sides creating a real rectangle with a knife. Don't throw those parts away! I never want to waste anything...just put them aside now, we'll use ...
Take your bicolor rectangle and roll it, starting from one of the shortest sides. Again, wrap your roll in plastic wrap and let it rest in the fridge ...
Meanwhile, take the dough that you put aside before and mix it a little, not too much because we want to obtain a marbled effect. If you mix ...
After an hour, take your roll out of the fridge and cut about 1cm (0.39 inches) thick slices with a knife. There will be your cookies.
Cover a baking tin with bakery paper and put all your cookies on it, including the marbled ones. Bake at 180C (350F) for about 15-18 minutes. Let them ...
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