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As I was growing up, when my Mom would make pie, she would always take the left over scraps from the crust and made what she called “Cookie ...
Supplies: Raw pie crust dough (your favorite recipe) Butter (room temperature) Cinnamon sugar Cookie sheet Spatula Rolling Pin Paring knife Extra flour Paper Pi pattern, in the size ...
Preheat oven to 350°. Sprinkle the clean counter top with some of the extra flour. Roll out the pie crust dough to ¼ inch thickness.
Lay the paper “Pi” on top of the dough, and with a sharp paring knife, cut out the “Pi” shape in the dough.
Pull the excess pieces away from the “Pi” shape and carefully transfer the dough “Pi” to the cookie sheet. Roll out the rest of the dough and cut ...
Using the spatula or a butter knife spread the soft butter all over the dough “Pi”.
Using a spoon, sprinkle the cinnamon sugar all over the butter.
Put the cookie sheet in the preheated oven, and bake for 15 minutes. When the time is up, pull the cookie sheet from the oven and place on ...
Take the left over scraps of pie crust dough and do what my Mom always did, roll it out in kind of an oblong. Place the dough on ...
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