These Cookies & Cream cupcakes are to die for!  They are the perfect amount of both Oreo cookie and cream.  Once you eat one...there's no stopping.

Equipment needed:
-2 muffin tins, holding 12 muffins each
-24 paper muffin liners
-2 medium sized mixing bowls
-A kitchen mixer of some kind (Kitchenaid, hand mixer)
-Spatula for scraping sides of bowl
-Measuring cups

Ingredients needed:
-24 Oreo cookies (I use double stuf Oreos)
-2 1/2 cups flour
-1 2/3 cup sugar
-1 tsp. baking powder
-1/2 tsp. salt
-1/2 cup butter, room temperature
-3 egg whites, room temperature
-2 tsp. vanilla extract
-1 cup milk

For the Frosting:
-2 sticks butter, softened
-6 cups powdered sugar
-1 tsp. vanilla
-1-3 tbsp. milk

Step 1: Prepare for the Cupcakes

a. Preheat the oven to 350 degrees
b. Line 2 cupcake tins with 24 paper liners
c. Pull Oreos apart, place one Oreo in bottom of each liner, cream side up (save other side of cookie for crushing and adding to batter)

what kind of flour do you use? :I
oh my goodness i am so sorry i forgot to put how much sugar! it's 1 2/3 cup sugar. i just added it into the ingredients list. i can't believe i forgot that, thanks for catching it!!
OMG thank you SOOO much for the quick reply to amahmoud1! Making these right now and ran into the same issue! : ) Can't wait to see how they turn out!!
''beat sugar and butter''<br>no sugar in your ingredients... :-(<br>how much sugar needed please please pretty please!!
Wow, great first instructable!

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