Cookies N Cream Supreme

 by AtlGlamDoll
CookiesCream.jpg
I first made this cold, delectable dessert drink years ago for a friends house party.
Tired of beer and bitter mixed drinks, I raided the kitchen to experiment and created this refreshing concoction.

It was a huge hit, and by the time we ran out of ice cream,
we were too affected by our over-indulgence of  this sweet treat to go to the store for more!

Best described as an alcoholic version of a cookies and cream milkshake infused with coffee flavor, grown-ups will love sipping glass after glass of this adult version of their childhood favorite.
 
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Step 1:

Ingredients:

* 3-4 cups Cookies and Cream ice cream
(May be substituted with Cookies and Cream frozen yogurt)

* About 5 frozen milk cubes (frozen chocolate milk cubes work too)

* 1/3 cup of milk

* 3 shots Kahlua coffee liquor

* 3 shots Amaretto liquor

* 3 shots Baileys cream liquor

* Oreo cookie crumbles

* Whipped cream

* Chocolate or Hazelnut Syrup

* Brown granular sugar (such as Sugar in the Raw)


Makes about 4 medium sized glasses with approximately 10-14% alcohol content.
Ingredient amounts can be altered to suit taste or consistency preference.


Tools:

Ice-crushing blender (A frozen margarita making machine should work okay too)

Long, tall teaspoon

Ice tray for freezing milk cubes

A ziplock bag for crushing cookies in (if pre-crumbled isn't available)

Tall serving glasses

Your party hat and a smile!
DrWhovian says: Apr 20, 2013. 8:56 PM
This will be my new favorite after dinner drink. I cannot wait to make this!
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