Introduction: How to Cook Venison With Michel Roux Jr.

Two Michelin-star chef, Michel Roux Jr, explains how to cook one of the standout dishes on the À la carte menu at Roux at the Landau; Venison saddle with spiced pumpkin, chanterelles, wet walnuts and trevise.


tomatoskins (author)2015-07-17

Looks super tasty! Thanks for sharing and welcome to the community!

Thank you :-) We'll be releasing some summer cocktail recipes soon - stay tuned!

About This Instructable




Bio: ​From street chefs to culinary connoisseurs and the artisans behind gastronomy’s finest creations, Fine Dining TV takes you into the mind and onto the ... More »
More by Fine Dining TV:How to Open an OysterHow to Make Red Mandarin MacaronsHow to cook venison with Michel Roux Jr.
Add instructable to: