Introduction: Cooking With Power Tools: Stuffed Zucchinnis

<<UPDATE: fixed video privileges, enabling youtube clip>>


In this short photo Instructable, I will demonstrate how the (nearly) ancient art of Zucchini stuffing can be semi-automated with the help of an electric drill:

Also including: A secret filling recipe.


2-3 lb. light-colored Zucchinis

1/2 cup rice
1/2 cup cranberries
1 cup chopped coriander
Some ground black pepper and cumin, per taste

Cooking Marinade:
Lemon juice from 1-2 lemons
2-3 spoons sugar
4-5 spoons olive oil


Electric drill
15mm drill bit
Low cooking pot
Mixing bowl

Preparation (please see video and photos):

1. Prepare the mix
2. Drill the Zucchinis
3. Fill the Zucchinis
4. Lay Zucchinis in a low pot, pour lemon juice, sugar and olive oil
5. Cook on low flame for 1-2 hours until Zucchinis are soft

Tip: Don't skip the lemon and sugar. This is what gives this dish it's kick typical taste.
Tip #2: Ground meat or chicken can be used instead of the coriander


UseDaGreyMatter made it!(author)2011-03-31

I have to admit, I never would have thought to do it like that and I have been cooking for almost 50 years Good job!

oavf8b made it!(author)2011-03-31

That was too much fun. I look forward to you next 'ible' with a power tool! And more Syrian cuisine, please! It's nice to learn how people eat things differently, and yet, still similar.

mikeyj110 made it!(author)2011-03-28

This is my new favorite instructable!!!!

Zombie_BBQ made it!(author)2011-03-28

LOL! awsome its Tool Time meets Rachel Ray ..

sarahfish made it!(author)2011-03-28

amazing! exactly what my cooking needs, more power tools!!!

also, excellent video instruction!

jrossetti made it!(author)2011-03-28

Love this!

Power+Tools+Pro made it!(author)2014-09-06

Food and power tools - my 2 favourite things.

darrenhall made it!(author)2013-03-18

The other guys here have said it all - a mans instructable for men.

You are the Daddy.


Philisawesome made it!(author)2012-08-26

That is the coolest, most unique way i have seen somebody prepare food, great job!

Cabe made it!(author)2011-03-28

Perhaps some kind of belt sander potato peeler? Or a V8 powered Margarita blender....

zvizvi made it!(author)2011-03-29

we had something similar to the belt-sander-potato-peeler in the army... I wanna do something that has not been done before.
I am thinking of cleaning artichokes with the help of one of those drill bits whose name in English I will never know (in Hebrew it is something like "cup drill bit") - attached a photo

Schober made it!(author)2011-03-29

In english it's called a hole saw.

zvizvi made it!(author)2011-03-29

(I would guess 10 other names before Hole Saw...)

vincent7520 made it!(author)2011-09-25

If you're interested it's called a "scie cloche" in French (ie. "bell saw")
Not of any help but if you collect the same from many other languages that may lead your inventive spirit to something new…
Who knows ?…

zvizvi made it!(author)2011-09-27

It did have me thinking about bell peppers, but these are actually the easiest to stuff :) thanks!

vincent7520 made it!(author)2011-10-04

A "scie cloche" for bell peppers !… Of course ! … Why didn't I think of it myself ??…
:) :)

Cabe made it!(author)2011-03-29

In the UK we just call them hole saws.

I can see cooking becoming a full contact sport, I like it!

Treknology made it!(author)2011-04-02

A commercial potato-peeler has rotor in the bottom that is covered in coarse material like a VERY ROUGH sandpaper.

vincent7520 made it!(author)2011-09-25


Everything is crystal clear and, as said, there is no lapse in the recipe : much beter than with a step by step. The spirit of the recipe is here as well.


(By the way, I understand that you use a Makita drill… Willl the result be the same with a Dewalt ?…)

zvizvi made it!(author)2011-09-27

thanks :)
Dewalt will certainly do for aubergines, I doubt if it could go through Zucchinis :)
(actually... I wish I had a Makita, this one's a cheapo Chinese make)

mbates3 made it!(author)2011-09-17

I must say this is a first for me.I love to play around with cooking.I will be trying this in the near future.

zvizvi made it!(author)2011-09-17

great! leave a comment saying how it turned out :)

octollama made it!(author)2011-08-29

This looks amazing!
I love zucchini
and I'm a vegetarian!
I will have to try this out soon :)

footework made it!(author)2011-07-31

I loved this! The chef was easy to listen to and follow. I can't wait to see more of his recipes. Lucky girlfriend to have such a terrific guy!

sunshiine made it!(author)2011-06-24

This is the best ever!!!!!!!!!!!!!!1 Thanks so much for sharing your very hard work and time!

jongscx made it!(author)2011-04-13

Oh cmon... the Proper way to do this would have been with a Pipe vice, a Drill press with a depth gauge, and some calipers to make sure you don't go through all the way...

Jk, but awesome idea to incorporate power tools into the kitchen :-P

scoochmaroo made it!(author)2011-03-28

More cooking with power tools please!

arronsparrow made it!(author)2011-03-31

hi scoochmaroo

scoochmaroo made it!(author)2011-04-01

hi :)

arronsparrow made it!(author)2011-04-11

thank you for the 1 year pro membership. thank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank youthank you

mcmonte made it!(author)2011-04-08

Yay, quicker dolmas!

chicopluma made it!(author)2011-04-08

oh my, my dad is going to love this instructable now that he's our house chef

the5thone made it!(author)2011-03-31

Why would you say to use a electric drill. "Thats so unsafe" . Electricity and water dosen't mix remember. You should have said a cordless drill.

aje127 made it!(author)2011-04-05 don't have any appliances in the kitchen that are plugged in? no blender? no mixer? stop being so picky.

zvizvi made it!(author)2011-04-07

Well... I am picky, that's the truth. But I do have a cocktail blender tucked somewhere below, and a stick blender I hope to make my next 'ible with... It's so much hassle, anyway, just drying the thing takes up my entire dish rack. Plus, cutting by hand is so much fun... don't you think?

aje127 made it!(author)2011-04-07

I'm on your side zvizvi. I'm using my 'electric' drill. If the5thone thinks its so 'unsafe' then he/she doesn't have to use this instructable. I get so sick of people always pointing out stupid little knitpicky things like this. Yes, its an electric drill, and guess what EVERYBODY knows water and electricity doesn't mix. the5thone probably thought he was telling us something we didn't know. Jeez. Thanks for that BRILLANT insight the5thzone. Some people always like to put a negative take on other peoples inputs. I say people like that have 'short man syndrome' Always putting other people down so they can feel better about themselves. Zvizvi, I look forward to your other instructables using power tools. Keep em coming!!!!

zvizvi made it!(author)2011-04-07

Way to go, aje127!
I do think that feeling insecure while operating an electric drill is perfectly alright! it just means that this instructable isn't for that person, no? Also, I would not recommend using an electric/cordless drill on Zucchinis to just anyone - my assumption is that instructable readers are on average more comfortable with power tools than others...
btw the5thone's comment was only referring to using the term "electric drill" instead of "cordless drill" - a correction in place. so we might be barking under the wrong tree, after all :))

zvizvi made it!(author)2011-04-02

Isn't a cordless drill a kind of electric drill?
Sorry, this is probably just my bad English

the5thone made it!(author)2011-04-06

Duh!!! There is a differance between a battery powered drill and a electic drill, people!!!

aje127 made it!(author)2011-04-02

You are the CUTIEST THING and I Love your accent. I have my drill, just need to purchase a new 'clean' bit, pick some zucchinis out of the garden and I'm ready to roll. Zvizvi, you need your own show on tv.

porcupinemamma made it!(author)2011-04-05

O.K ;0)... you said it for me (lol) I also think zvizvi is very cute and love his accent! (I can say these things to young men without any secret motives, since I am a happily married grandmother) My inside voice is saying 'Oh Behave Porcupinemamma!! lol ;0)

zvizvi made it!(author)2011-04-05

Thank you, aje127! You are too sweet :~)
And you're lucky you can do your own Zucchini picking... My garden mostly has herbs

porcupinemamma made it!(author)2011-04-01

You are fabulous!!!!! Please make more Instructables! You have a Fan Club

zvizvi made it!(author)2011-04-05

:)))) Thanks, porcupinemamma! I am very happy to hear you liked it!

noahh made it!(author)2011-04-04

For Halloween I carved a pretty good jack-o-lantern with a jigsaw and a power drill. It was very satisfying.

crestind made it!(author)2011-04-04

If this was a show I would surely watch it.

Marsh made it!(author)2011-04-02

Pretty cool. I'm inspired! You can actually drill the zucchini with just the drill bit. One should never hold the workpiece in your hand when using a power drill.

zvizvi made it!(author)2011-04-02

thanks, Marsh!
that's a pretty good rule-of-thumb, but I think that considering the softness and density of the Zucchini, an exception can be made here, especially when working with a cordless drill where you can set the speed really low, if need be.

ianheavy made it!(author)2011-04-01

Superb Instructable, can't wait to see the episode with the angle grinder!

On a more serious note, what size bit would you use with egg plant?


zvizvi made it!(author)2011-04-02

interesting question, hmm... I guess double the diameter or more
Just as a passing thought,
stuffed eggplants, as I know it, are prepared by cutting them to half, length-way, then scooping out some flesh, substituting it with wet filing (tomacto-souce based or other) and cooking them in the oven... I guess that eggplants need different cooking style due to their acidity - although it is possible to cook them in fluid as other vegetables, I would think they are better off in the oven or, better yet, on an open flame (my mom makes a very nice eggplant salad this way, with Tahini, lemon, garlic and parsley)

About This Instructable




Bio: Industrial design freshman. aspiring Inventor. hacking life, one bit at a time.
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