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Step 3Sealing
Everything should be wrapped in a few layers of foil. Not so much to protect the food from anything, but really to protect the car from spillage.
The noodles require a little extra care. As we're adding fluid (veggie stock), we need to make out 'cup' with a sealable opening. However you feel is best is the way to go here ;)
On the note of toxic gasses (I'm asked this all the time)
If your car is emitting gasses (say exhaust or coolant steam) from under the hood, you have a problem and you should probably have that looked at. A maintained car does not do this which is why I'm not concerned with doing this.
The noodles require a little extra care. As we're adding fluid (veggie stock), we need to make out 'cup' with a sealable opening. However you feel is best is the way to go here ;)
On the note of toxic gasses (I'm asked this all the time)
If your car is emitting gasses (say exhaust or coolant steam) from under the hood, you have a problem and you should probably have that looked at. A maintained car does not do this which is why I'm not concerned with doing this.
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