Step 1: Gather Your Materials
- a tub of Cool Whip (500mL)
- 1/4 cup of water
- pan (I used an 8x6" pan)
- wax paper
- snowflake cookie cutter (you could also use any other shape you would like)
Step 2: Stir
Step 3: Pour and Freeze
Pour your Cool Whip mixture into the pan. Use a spatula to spread the Cool Whip evenly. You will want to use a pan size that will give you about a 1/2 to 1 inch thick Cool Whip layer.
Now put your pan in a freezer for a couple hours or overnight. The Cool Whip must be frozen hard for best results.
Step 4: Cut Out Shapes
If the Cool Whip is too soft, you can put it back in the freezer to firm up.