Cool Squishy Eggs





Introduction: Cool Squishy Eggs

Today we will make a  bouncy ball egg(s)

Step 1: Materials

The only materials you will need are 1 large egg, a glass and a bottle of vinegar.

Step 2: Steps

First put your egg in the glass

Step 3: Steps

Now fill up the glass with vinegar up to a little bit above the egg.

Step 4: STEPS


Step 5: FInally

Finally after the waiting time take the egg out of the water and rub the the egg in your hands under luke warm water.until it looks almost clear.

Step 6: At the End

If you want to bounce it, do it outside and no higher then half an inch.cause if it is any higher it could pop.



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    does it work in the fridge?

    Just awesome! Tried it and didn't know what to expect, but turned out great

    Ummm, you said put the egg in VINEGAR. Wait a day or two, then remove the egg from WATER.

    wow never would'a thought of that...

    The egg is raw at the end of the experiment, But you can hard boil it (Or pop it and cook it any way you like) as it is. It will have a vinegar taste, but if you like vinegar it can be nice (The vinegar taste was a bit strong for me, But I added the egg to potato salad and the vinegar actually worked nicely with the potatoes)

    If you do boil it, there is no need to peel it when it's cooked.

    Vinegar eats away at calcium, what the vinegar has done to the egg is slowly and delicately eat away at the shell, The shell is no longer there, what is encasing the egg is the membrane that sits under the shell.

    If the egg is a few weeks old it will pop very easily as the membrane is weaker. Fresh eggs work best.

    if you want to .

    XD awesome did it and bro didn't know wat it was so i stabbed it wit my knife and it litteraly EXPLODED (note was at my grandmas for about 4 days)