Step 1: Gather All Ingredients
1 teaspoon baking soda AND baking powder
1 cup butter room temperature
2 cups granulated sugar
2 teaspoons vanilla
1/4 teaspoon salt
1 ,1/2 cups sour cream
Step 2: Dry Ingredients
Step 3: Wet Ingredients
add eggs one at a time mixing between each
then add the sour cream and vanilla
one scoup at a time mix in the flour mixture it will be sticky at the end but that is okay don't add more flour!
Step 4: Let It Chill Out!
Step 5: Roll Cut Out and Bake!
then flour surface well and top of the dough so no sticking happens!
then roll out the dough until 1/4 inch thick it doesn't need to perfect just as uniform as you can get were not robots here
then with a round cookie cutter cut out your cookie and keep rolling dough or the rule I follow is three times only don't want over worked dough
then spray your sheet it is the only way they will not stick to the pan
bake for eight minutes or until pale golden brown I have a temperamental oven which first pan comes out just a shade to dark