Step 1: Ingredients
2 cloves of minced garlic
2 tablespoons of extra virgin olive oil
6 peeled cubed russet potatoes
32 oz chicken stock
1 cup of heavy cream
2 tablespoons of flour
2 handfuls of de-stemmed and chopped kale
Salt and pepper to taste
Pinch of red pepper flakes (optional)
Step 2: Instructions
2) Combine sausage,extra virgin olive oil and minced garlic together in sauté pan until brown.
4) Cook and cover on low for 5-6 hours or high for 3-4 hours. (potatoes should be soft)
6) Cover and cook on high until soup has slightly thickened.
7) Taste, season according to your tastes, and serve.