Puerto Rican Egg Nog
Step 1: Materials
1 can of coconut cream
1 can of coconut milk
1 can of evaporated milk
1 can of condensed milk
Step 2: Steps
1. Combine all the wet ingredients; except the rum. Mix everything together.
2. Add the cinnamon and mix together. You can tell when it's properly mix when the cinnamon is spread evenly.
3. Add the rum to taste and enjoy.
* You can keep it virgin by adding the rum after. Keep it chilled in the fridge. Taste better cold.