Introduction: Coquito

Puerto Rican Egg Nog

Step 1: Materials

1 can of coconut cream
1 can of coconut milk
1 can of evaporated milk
1 can of condensed milk
Bacardi rum
Cinnamon

Step 2: Steps

1. Combine all the wet ingredients; except the rum. Mix everything together.
2. Add the cinnamon and mix together. You can tell when it's properly mix when the cinnamon is spread evenly.
3. Add the rum to taste and enjoy.
* You can keep it virgin by adding the rum after. Keep it chilled in the fridge. Taste better cold.

Comments

author
fred3655 made it!(author)2014-12-24

Any rum preference? light, dark, spiced, or Malibu?

author
KittyDee76 made it!(author)2014-12-28

It depends on your preference. I tend to go for the dark because I like the taste. Spiced will be good if you like it with cinnamon. But it never hurts to try new mixes. As long as you find the right liquor mix you prefer.

author
blkhawk made it!(author)2014-12-24

I had coquito made with cañita rum aged for 18 years! It was so smooth, like drinking coquito and brandy!

author
KittyDee76 made it!(author)2014-12-24

I also like it with brandy, but I use rum to remind me of tradition and back home with the coquis.

author
fewtheG made it!(author)2014-12-24

I used to drink these while listening to the coquis..
thank you

author
KittyDee76 made it!(author)2014-12-24

Your welcome. It reminds me of home.

About This Instructable

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Bio: I am a very out going video gamer. I love to recreate and enjoy doing DIY's. I am a proud Vegetarian!.
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