First I'm going to tell yo what this "Corcoduse" are.

From Wikipedia with google translate : "Corcodusul (Prunus cerasifera, P. divaricata synonym), also called Myrobalan, is a species of plant belongs to the genus Prunus, native of central and eastern Europe, southwest and central Asia.

It is one of the first European flowering trees in spring, often in mid-February. Grow as large or small shrub, reaching 6-15 m in height. The leaves are 4 to 6 cm long, white flowers are 1.5-2 cm diameter with five petals. The fruit is a drupe 2-3 cm diameter, with yellow or red, are edible and reach maturity from mid August to mid September."

What I can tell about them is that they taste like plums :D

Step 1: Prepare the Fruits

Take your yellow and red corcoduse and wash them.
The results are beautiful!
Si eu aveam la bunici corcoduse galbene (zarzare) si rosii:D!!! Tare bune mai erau..... :) Am facut gem acum 2-3 ani din cele galbene dar anul acesta nu au fost foarte multe si pe acelea le-am pus la congelator sa acrim la iarna cu ele;))!
Great idea! Real novelty value here. Do the different colours taste different at all?<br><br>Think I may have to try this with red and green gooseberry jelly, next time I have them.
Not, not as far as I can tell. When you eat the fruit the taste is a bit different between them. But that depends how ripen the fruit is.

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