Introduction: Corn Coconut Chocolate Cake Recipe


400ml milk

1 cup maize semolina

200g sugar

150g butter

100g chocolate spatter

100g flour

100g powder sugar

100g coconut raps

1 package baking powder

3 eggs

1 pinch salt

lemon juice

Step 1: Preparation

Picture of Preparation

Bring to milk to boil with a pinch of salt and give the maize semolina to it. Stir it about 5 minutes and let it cool down. Put the butter in a bowl and stir it, add the eggs and stir again. Add sugar and stir, then add flour & baking powder and stir. Give the coconut & the maize semolina to it and stir again. Put chocolate spatter in the bowl and mix everything together. Fill the cake mixture in a oven spring form.

Step 2: Finish

Picture of Finish

Put the form in the oven at 170 degrees celsius circulating air for about 50 minutes. Remove the spring form and let it cool down. Mix lemon juice & powder sugar one to one and coat the cake with it. Grab a piece and enjoy.

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