Introduction: Corn Coconut Chocolate Cake Recipe


400ml milk

1 cup maize semolina

200g sugar

150g butter

100g chocolate spatter

100g flour

100g powder sugar

100g coconut raps

1 package baking powder

3 eggs

1 pinch salt

lemon juice

Step 1: Preparation

Bring to milk to boil with a pinch of salt and give the maize semolina to it. Stir it about 5 minutes and let it cool down. Put the butter in a bowl and stir it, add the eggs and stir again. Add sugar and stir, then add flour & baking powder and stir. Give the coconut & the maize semolina to it and stir again. Put chocolate spatter in the bowl and mix everything together. Fill the cake mixture in a oven spring form.

Step 2: Finish

Put the form in the oven at 170 degrees celsius circulating air for about 50 minutes. Remove the spring form and let it cool down. Mix lemon juice & powder sugar one to one and coat the cake with it. Grab a piece and enjoy.

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