Introduction: Corn Fritters (Bakwan Jagung)
Super simple to make and kids love them as after school snacks!
Step 1: Ingredients and Method
1 block of medium firm tofu, crumble with fork or hand
1/2 tin of sweet corn, drain
1 small onion, slice/chop
1-2 stalks of coriander leaves, slice/chop
seasoning to taste, such as Vegeta/Royco/Masako powder, if not, just salt, garlic powder, and ground pepper
3 eggs, lightly beaten is preferable
1/4 c water mixed with 3/4 c flour
Heat enough of cooking oil and fry batter by a soup ladle as measurement, until golden brown
Place paper towel on a plate to soak up dripping oil
Enjoy immediately :)
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