For this recipe, you will need:
3 ears of corn
1 tsp chili powder
1/8 tsp salt
pinch of ground black pepper
3/4 c flour
2 tsp sugar
2 eggs, beaten
1/2 c water
2 tbsp melted butter
1/2 c grated cheddar cheese
Step 1: Awww Shucks!
To shuck the corn, just divide the silk fibers in half and then pull downward bringing the outer layer of the corn down too.
It's super easy to do when you are holding the corn against you when you do it.
Step 2: Boil Corn
Place the corn in boiling water and cook for 3 minutes.
Step 3: Cut the Kernels
Cut the kernels from the cob.
Then in a bowl, scrape the corn with a knife. You are going to add the scrapings to your batter too.
Step 4: Making Your Dry Mixture
Mix your flour, chili powder, salt, pepper, sugar together.
Step 5: Now for the Other Ingredients
In a separate bowl, mix the corn, corn scrapings, egg, water and cheese together.
Step 6: Combine Everything.
Now, combine all of the ingredients together.
Mix the both the dry and wet ingredients together, then add the butter and mix in as well.
Step 7: Fry Them Up!
Fry the fritters in oil that's been heated to medium high heat until they are golden brown on each side.
Step 8: Frittertastic!
Enjoy these little bits of yumminess!