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Step 9
I have found from previous experience that if the candy is not coated with something it will tend to stick together if there is any increase in the temperature or humidity.
To help prevent this from happening I coat the candy in powdered sugar. To make sure they are coated evening I used my marinating tumbler.
Add about 2 cups of powdered sugar and add the candy. Set it to tumble for about 20 min.
After tumbling, place the candy on a cooling rack on a fresh tray. This will let you recover the powdered sugar for later use.
As you did before, shake the rack to knock off the sugar.
To help prevent this from happening I coat the candy in powdered sugar. To make sure they are coated evening I used my marinating tumbler.
Add about 2 cups of powdered sugar and add the candy. Set it to tumble for about 20 min.
After tumbling, place the candy on a cooling rack on a fresh tray. This will let you recover the powdered sugar for later use.
As you did before, shake the rack to knock off the sugar.
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