Corn on the cob... on the stick!! Mexican style elote!!

I betcha know this one, but... do you know the mexican way???
Corn on the cob, either steamed or grilled, is something you can find on the streets of Mexico City and pretty much every public square in the country.

Great way to enjoy a healthy delicious snack on the go. Either you're enjoying a walk in the park or on your way to work or a hot date, you can grab one of this (just floss before you kiss your hot date, wink wink).

Step 1 Ingredients

Basically, corn on the cob, either steamed or grilled. I got pictures of the steamed kind, but I'll promise to get grilled ones, so I can keep this instructable truth to itself.
- Mayonnaise (or cream, I actually don't like mayonnaise, JUST on this kind of snack actually).
- Grated hard cheese, like queso fresco. Hey, but what about experimenting?? Try with parmesan!!! I'll bet is gonna taste yummy!!
-Chile powder.

For the grilled kind, the best is just lemon juice (just rub the lemon to the corn), salt and chile powder.

Comments

[electramyers]

You forgot the butter (at least we add butter - maybe it's an eastern Mexico thing) ;D it's good though! This needs more votes :P

[pbrux]

Butter, yeah!! well. Not on Mexico City's streets. Just grossie gross mayo and cheese, but I love 'em with butter!!! Shiz, now I want one with butter!!!!

[RandomTeeVee]

yeah most ppl might think that mayo is gross with corn but its REALLY good :D

[RandomTeeVee]

this is my favorite! of course being half mexican i already knew about this but its still amazing :)))