Step 2: Batter Catfish- Flat Side

Sprinkle the bottom of the oiled pan with cornbread mix.

You may choose to dip your (cleaned and dried) catfish fillets in milk before proceeding; this will make the whole thing a bit moister and help more cornbread cling to the fish. I usually skip this step because we rarely have milk in the house, and the fish drops liquid during the cooking process.

So: take your catfish fillet, milk-dipped or not, and dip it flat-side down into the cornbread mix. Make sure the flat side is fully covered, then lay it flat side down in the pan.
dang, that looks really good. maybe ill show my mom this..
Very Good, made it tonight with Tilapia instead and no sesame, my wife and I both loved it.

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