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Step 5Bake
Put your fish in a 350F oven, uncovered, to bake. Let it cook until the crispy bits around the edges begin to brown, and the top is lightly golden. The fish will shrink up as it cooks. Cook time will vary greatly depending on the size and thickness of your fillets.
Remove from the oven before you think it's done. The fish will continue to cook after removal from the oven, and undercooked is easier fixed than overcooked. You can also remove the thin portions of the fillet and put the thicker pieces back in for a minute or two if necessary. You can use the broiler to finish the top if you like.
The fish should be golden on top at removal, as shown below.
Remove from the oven before you think it's done. The fish will continue to cook after removal from the oven, and undercooked is easier fixed than overcooked. You can also remove the thin portions of the fillet and put the thicker pieces back in for a minute or two if necessary. You can use the broiler to finish the top if you like.
The fish should be golden on top at removal, as shown below.
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