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Step 6: Serve

Serve hot or warm. The crispy bits of cornbread soaked in fish juice in the pan are a favorite, so don't skip them when plating your fish.

Serve with something nicely light and fruity, like a spinach salad. The fish makes great leftovers and is good eaten cold, so be sure to pack away a good amount.
dang, that looks really good. maybe ill show my mom this..
Very Good, made it tonight with Tilapia instead and no sesame, my wife and I both loved it.

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Bio: I've been posting Instructables since the site's inception, and now build other things at Autodesk. Follow me for food and more!
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