Instructables

Cornbread Baked Catfish

Featured

Step 6: Serve

Serve hot or warm. The crispy bits of cornbread soaked in fish juice in the pan are a favorite, so don't skip them when plating your fish.

Serve with something nicely light and fruity, like a spinach salad. The fish makes great leftovers and is good eaten cold, so be sure to pack away a good amount.
 
 
Remove these adsRemove these ads by Signing Up
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!