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Minimal prep, very tasty fish.
You'll need the following:Ingredients:Catfish fillets (enough to feed your crowd + leftovers)1 box of cornbread mix (I like Jiffy)spray canola oilpans sufficient to accommodate the fish in a ...
Sprinkle the bottom of the oiled pan with cornbread mix. You may choose to dip your (cleaned and dried) catfish fillets in milk before proceeding; this will make ...
Grab any remaining mix from the dipping bowl and dump it on top of your fillets. Put the bowl in the dishwasher or the sink, and wash your ...
Sprinkle the top of your fish with black pepper and paprika (or the seasoning(s) of your choice). Shake on some toasted sesame seeds. Now spray the top with ...
Put your fish in a 350F oven, uncovered, to bake. Let it cook until the crispy bits around the edges begin to brown, and the top is lightly ...
Serve hot or warm. The crispy bits of cornbread soaked in fish juice in the pan are a favorite, so don't skip them when plating your fish. Serve ...
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