Cornbread Cupcakes with Honey Frosting

Rich and moist cornbread cupcakes made with creamed corn and topped with a tasty frosting made from honey, butter, and powdered sugar. An awesome flavor combination, and easy to make too!

Ingredients:

Cornbread Cupcakes

(1) 14.75 Ounce Can Creamed Corn
1 and 1/4 Cups Corn Meal
3/4 Cup Sour Cream
1/2 Cup Flour
1/3 Cup Sugar
1/4 Cup Whipping Cream (liquid, not the ready made kind)
4 Tablespoons Butter
2 and 1/2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/4 Teaspoon Vanilla Extract

Honey Frosting

1 and 1/2 Cups Powdered Sugar
1 Cup Butter, softened
1/2 Cup Honey

Step 1: Combine Dry Ingredients

First we'll begin by making the cornbread. Preheat the oven to 350 degrees Fahrenheit. Mix together all of the dry ingredients in a medium sized bowl and set it aside.

Comments

[papatait]

OOP'S I just saw the temp. I could not find it in the PDF version. Sorry.

[papatait]

Is that a 375 degree preheated oven for 20 minutes?

[bajablue]

I suddenly have a craving for homemade Lima Beans with Ham Hocks!

Great instructable... and it looks DE-LISH!!!!!

[ekosmas]

Thanks!

[mary candy]

hummm they look soo good!

Could I know what camera you have ? because the pics look so good! :D

[ekosmas]

Thanks! I shoot with a Canon Rebel T2i, it records HD video too which is really great!

[mary candy]

this camera is really amazing ! I did take a look on Nikon store.

[mary candy]

NIce :D
pro-pics.