This cornbread recipe is stone(ground?) simple, and I have been making it for years. These mini cornbread muffins are great served with stews, soups, or just a little butter'n'honey.

This cornbread recipe takes about 30 minutes total to make, 10 in mixing/prep, and 20 in baking.

Condensed Mini Cornbread Muffin recipe:
  • 1 cup bread flour flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cardamom
  • 1 heaping tablespoon baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup olive oil
Necessary Kitchen Tools
  • A large Mixing Bowl
  • Measuring Cups and Spoons
  • Rubber or Silicone Spatula

This is a continuation of the breads I have been making, with the 50 pounds of bread flour my roommate recently bought me. Check out these Chewy Soft Pretzels, and this Banana Sourdough Loaf

Step 1: Mix Dry Ingrediants

Combine Flour, Cornmeal, salt, spices, and sugar in the bowl of a mixer. I used my KitchenAid Mixer bowl because it is convenient, but any large mixing bowl works well.

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