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Step 4Cool and serve
Set your cornbread aside to cool for at least 15 minutes before cutting. This will allow the still slightly soft center to harden enough to cut cleanly, and help you avoid the ignominy of steam burns.
Cut into squares, and serve hot with a side of butter.
Leftovers are excellent split and toasted, with a bit of butter and/or cheese on top.
Cut into squares, and serve hot with a side of butter.
Leftovers are excellent split and toasted, with a bit of butter and/or cheese on top.
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