Everything is cooked and ready to go except for cutting the corned beef. This is my favorite part because you get to poach little pieces of this tasty dish while your cutting. You can cut them thin or thick, personally i prefer mine on the thicker side and find it much easier to cut it that way while hot, but to each there own. Now serve it up with some nice fresh bread (here I served it with some sourdough I made the day before) and dig in. Hope you enjoy it as much as I do and I'd love to here other people takes on this dish. Now go enjoy with family and friends.