Step 1: Fixings
corned beef, either from the deli section or home made
butter for the bread
Step 2: Construction
Once you have your meat piled up get a slotted spoon and get some sauerkraut out pressing the spoon to squeeze some of the juice out. Spread some sauerkraut on top of the meat.
Liberally pour the Russian dressing over the sauerkraut.
Top with the swiss cheese and place another slice of buttered rye bread on top with the buttered side up.