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Corned Beef and Cabbage with Root Vegetables and Horseradish Sauce

Step 4Horseradish sauce

Horseradish sauce
Horseradish sauce is a standard side for this dish.

Mix a roughly even amount of prepared horseradish and mayonnaise, and taste; if you like it stronger, add more horseradish. If it's too strong, dilute with mayo until you're happy.

Add a dollop of mustard, and some form of pepper: paprika if the horseradish is already too much, chili powder for a mid-range approach, or sriracha chili sauce for extra kick.

Stir, and serve on the side.
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1 comment
Jul 11, 2009. 2:45 AMvandal1138 says:
SRIRACHA IS AMAZINGNESS AND LIQUIDY HOT MAGMA MIXED TOGETHER!!!

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