Step 4Horseradish sauce
Mix a roughly even amount of prepared horseradish and mayonnaise, and taste; if you like it stronger, add more horseradish. If it's too strong, dilute with mayo until you're happy.
Add a dollop of mustard, and some form of pepper: paprika if the horseradish is already too much, chili powder for a mid-range approach, or sriracha chili sauce for extra kick.
Stir, and serve on the side.
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