Corned Beef and Cabbage with Root Vegetables and Horseradish Sauce

Step 6 Serve

Serve as soon as the vegetables are done. If you pile everything up like I've done below, the hot vegetables will re-warm the meat nicely.

This dish is good hot or room temperature; cold too, for some. The meat is definitely good cold, and makes great sandwiches with the extra horseradish sauce.

Comments

[curiousmomma]

We've found just a few tablespoons of vinegar when your boiling your meat and vegetables gives t a wonderful flavor.

[danielg123]

lol me to!! lol st. Patricks day is just 2 weeks away i cant wait!

[vandal1138]

This has made me so hungry i could punch an infant