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This recipe is for Pork Back Ribs in green sauce. Uses Serrano peppers and Tomatillos.
Ingredients:
2 Lbs. Pork Back Ribs
Half an Onion
1 Clove of Garlic
Salt ( As desired)
1/2 Lb. Tomatillo
5 Mexican Nopalitos
Ingredients:
2 Lbs. Pork Back Ribs
Half an Onion
1 Clove of Garlic
Salt ( As desired)
1/2 Lb. Tomatillo
5 Mexican Nopalitos
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Signing UpStep 1The Ribs
Put one cup of water into a pot. Add the ribs and half an onion. Cover the pot, bring to a boil, then let simmer for about 20 minutes.
The point of only putting a pot of water is to have the ribs cook by steam. The water evaporates and cooks the ribs evenly that way. Stir ( turn ribs) them constantly. Add about 1-1.5 teaspoons at about 10 minutes. Add more or less if desired.
The point of only putting a pot of water is to have the ribs cook by steam. The water evaporates and cooks the ribs evenly that way. Stir ( turn ribs) them constantly. Add about 1-1.5 teaspoons at about 10 minutes. Add more or less if desired.
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