Cough Drops

 by scoochmaroo
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coughdrops.jpg
Try this homemade cough drops recipe the next time you need something to soothe your sore throat.  Carefully selected herbs also make these great as natural cold and flu remedies.

After getting knocked out by an H1N1 vaccine, I had plenty of time to consider just what I was looking for in a lozenge.  I wanted something herbal and not overly potent, not too sweet, but tasty enough to finish. 

You can make these with any flavor or coloring you prefer - a blend of your favorite sickness-busting herbs is a great way to go.  I'll suggest a few in the next step.  But if you don't have access to such things, or you just want results NOW, consider what you might already have on hand!

Making hard candy requires sugar (or a lot of crazy chemical sugar substitutes), and flavor.   That's about it.  So why not take some of the yummy herbal blend teas I so love and stock up for times of sickness like these, and lozenge-ify those?  A perfect cup of tea in a long-lasting lozenge.  Perfect!

 
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Step 1: Ingredients

I made these as simply as possible with herbal tea and sugar.  That's really all you need.

But if you want to get fancy, you can use a blend of sugar or substitutes, food coloring, additional flavors, and custom blend your own herbs.

Some great herbs (and their uses) for lozenges are:
  • Horehound - (be careful - this stuff is strong!) pain reliever, stimulates digestion
  • Echinacea - best before full onset of cold, anti-bacterial + blood cleanser
  • Peppermint - expectorant, decongestant and mild pain reliever
  • Eucalyptus - relieves congestion
  • Camphor - relieves congestion
  • Ginger - pain relieving, antiseptic and antioxidant
  • Goldenseal - antiseptic and immune stimulant
  • Licorice - anti-viral, chest and throat soother
  • Sage - good for sore throats
  • Fennugreek - expectorant
  • Juniper - relieves congestion
  • Yarrow - reduces fevers and inflammation
I also used powdered sugar to make my candy molds, and to toss them in so they wouldn't be so sticky.  If you have candy molds, these work just as well!

Finally, a well-calibrated candy thermometer makes this task almost effortless!  To make sure it's accurate, check the temperature of a cup of boiling water to be certain it registers 212oF (100oC).  If it doesn't, make note of the difference.
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Jar Sqwuid says: Feb 17, 2012. 6:35 PM
You're the only person I've ever met who knows what horehound is. I'm eating some now! Great recipe :)
DIY-Guy in reply to Jar SqwuidFeb 6, 2013. 7:33 PM
Grandpa used to make these candies for me with horehound growing wild outside. (I miss Grandpa's old-time concoctions.)
justbel7 says: Jan 13, 2013. 9:05 AM
Store the leftover powdered sugar for the next time you make the drops (it will keep a long time) or use it for making frosting, etc. If you are concerned about the bits in the sugar, run it through a sifter to remove any hardened pieces.
smadrus says: Dec 1, 2012. 5:02 PM
I have tried this THREE times now and each time my sugar burns =( I'm so frustrated. Any suggestions as to what is going wrong? To stir or not to stir? My foams up like CRAZY! Also, medium heat or high heat? My first burnt at 300, my second just under and this last one... oi vay SUPER burnt before even 260.
Sigh
Help?
kathynv says: Nov 17, 2012. 6:34 PM
Those are wonderful. I now know a way to carry my favorite chai with me! I don't know if your recipe will allow me to use milk as a liquid, but it's well worth a try. Thank you!
scoochmaroo (author) in reply to kathynvNov 18, 2012. 10:33 AM
Ooh, that sounds interesting! Cream sounds nice too. Let me know how it goes!
OrIsIt says: Aug 9, 2011. 12:59 PM
What do you do with the leftover sugars
kathynv in reply to OrIsItNov 17, 2012. 6:36 PM
I suspect that the best/easiest thing to do would be to strain it to get the hard strands of candy out, then store it for the next time when you need powdered sugar.
Keira_Yagami says: Jun 29, 2012. 4:27 PM
Can you rinse off the powder to make it shiny and smooth?
scoochmaroo (author) in reply to Keira_YagamiNov 11, 2012. 9:55 AM
You can rinse them, but they might get sticky. They will not get shiny and smooth lie commercial candy - you need a device called a sugar panner for that.
auntcandie says: Mar 13, 2012. 7:33 AM
After twenty years in Holistic Medicine, I love a line of teas called Traditional Medicinal. They have phenomenal blends for different conditions. My favorite for colds/flu is Gypsy Cold Care. Can hardly wait to make up a batch of these cough drops. Thanks for the tutorial!
scoochmaroo (author) in reply to auntcandieNov 11, 2012. 9:53 AM
Yes, that's exactly the kind I used! Good taste :D
Apxeon says: Feb 14, 2012. 8:20 PM
yes, what can you do with the leftover confectioner's sugar?
Saturn V says: Jun 27, 2010. 3:40 PM
YAY!!! Homemade mints! Do you know how to get a wintergreen flavor?
GyroGearLoose47 in reply to Saturn VJan 28, 2012. 2:43 PM
One might try essentialoils.com
IrishTink says: Jan 2, 2012. 1:58 PM
I tried the powdered sugar mold and I'm not sure where it went wrong but instead of acting as a mold, the mixture dissolved the powered sugar and now it just looks like mush. Any Idea why???
7under1roof in reply to IrishTinkJan 10, 2012. 8:29 AM
Sounds like you may not have let your 'candy' get to 300F. when you use a candy thermometer, you clip it to the side of the pan and don't take it off, and keep the tip just above the floor of the pan so that it's not touching the floor of the pan itself.
I think if you try again and make sure it gets all the way to 300 you will be successful!
smcgill1 says: Aug 21, 2011. 4:59 PM
Thanks for this wonderful recipe & details. I made honey ginger drops (with mostly white sugar) and they turned out great! I put photos and how I made the ginger tea on my blog.
OrIsIt says: Aug 14, 2011. 11:52 PM
You thing I can put in zotz powder(forgot the instructable but last time i checked they closed it) to make candy with this?
OrIsIt in reply to OrIsItAug 14, 2011. 11:58 PM
Think*
jantinarose says: Feb 2, 2010. 10:56 PM
I made these tonight, and I'm not sure if I did something wrong, but it took 2 1/2 hours to get these to the hard crack stage. Is that normal?
QueenQuill in reply to jantinaroseSep 13, 2010. 3:25 AM
Use a candy thermometer, and a sugar temperature stages guide. Here's one: http://en.wikipedia.org/wiki/Candy If you don't have a candy thermometer, they you can do a cold water test as described here: http://www.exploratorium.edu/cooking/candy/sugar-stages.html Enjoy!
Super_pride1146 says: Jun 6, 2010. 12:17 PM
Hi Scooch, I was wondering, if I make say four cups of my choice of tea, then do I use four cups of sugar as well? Also, how long did it take you to reach the hard crack stage?
keastes says: Apr 15, 2010. 4:47 PM
just a thought here why not use cornstarch? less of a sugar sock when you first use it, it shouldnt affect the taste, also when you said licorice, did you mean anise?
adam72 says: Feb 6, 2010. 9:26 AM
I use coughdrops a lot for sore throats, or even just as a treat and I thought this would be a great idea. My only question is, where do you think I could get some of these herbs? A store? Thanks!
Knightsabre says: Jan 21, 2010. 11:43 PM
 Great 'ible!  One thing I noticed that has been bugging me a little...you say to wash away any crystals from the side of the pan when boiling the sugar, but you don't say why.  I don't remember for sure, but there is a significant reason for that, correct?

Then again, I could just be thinking about it too hard.  ;)  I would love to try this sometime, but I don't have the supplies/facilities right now!


frollard in reply to KnightsabreJan 26, 2010. 10:53 AM
The syrup you boil out the water until its a supersaturated liquid sugar.  As it cools it no longer holds its solid shape and slowly hardens.  It really really wants to be solid, but stays liquid a bit longer than it should because of the temperature.
If you add just 1 solid sugar crystal to it, it will 'flash crystallize' - where one seed crystal is all it takes to catalyze the hardening, and you will have a solid crystal in your pot and no candy :(
Keep your pot edges clean! 

Sidenote:  Same reaction happens to sodium acetate in those clicky crystal heating pads that you boil and melt the crystals - they stay statically as a liquid until they're shocked into hardenning, the clicker creates one crystal, and the rest grow instantly...

Knightsabre in reply to frollardJan 26, 2010. 8:23 PM
 Ah, yes...now THAT sounds like what's been lurking at the edge of my memory!

Thanks!
frollard in reply to KnightsabreJan 27, 2010. 6:32 PM
yeah; searching virtually any hard candy instructions and it should refer to doing this pot-cleaning.  I should make a video showing it happening.
sameotoko in reply to KnightsabreJan 22, 2010. 1:57 AM
they burn on the sides of the pan and ruin the flavor, coloration and texture of your caramel. Its a lot easier to brush them of with a damp pastry brush than witha  damp cloth, and a lot less dangerous
scoochmaroo (author) in reply to sameotokoJan 22, 2010. 10:39 AM
Yup, that's it!
And good point about the cloth - I've never tried it, but I've seen it recommended more than once. 
Knightsabre in reply to scoochmarooJan 22, 2010. 4:35 PM
 Ah, yes.  Thanks for the reply, both of you!  :)
whiteoakart says: Jan 27, 2010. 11:56 AM
I made a batch this weekend.  My 11 year old daughter was suffering with a sore throat.  We made them with Peach Juice, her favorite.  I forgot to take a photo.  :(

Just don't bite down on them. They'll pull your teeth right out.  Or glue your mouth shut, if you have very strong teeth.

It took a long time to get to 250 degrees F.  Then a matter of seconds to go to 300.  Good thing I was keeping an eye on the thermometer.
Shesu says: Jan 21, 2010. 2:05 PM
Sweet! With my allergy to red food coloring, I can't eat some of the cough drops in the store. In fact, just the other week I was looking at some supplement drops, but the only one with more than just C had red food coloring in it. Now I can make my own! I just love DIY.

You might be able to add a vitamin pill in there too for added vitamins, but then again many of these tea making plants have lots of vitamins already. My question is how to add zinc.

BTW, with that horehound, be careful. The plant looks a lot like catnip (I know this from experience - yuck).
sameotoko in reply to ShesuJan 22, 2010. 1:59 AM
you dont.... most vitamins will be destroyed by the heat and all minerals will concentrate, sometimes forming inactive compounds and some other times reaching poisonous levels; like iodine in tap water
frollard in reply to sameotokoJan 26, 2010. 10:58 AM
Yup, they need adding at the very last moment, and even still only have a short lifespan at high temperature.
mrdavidlowe says: Jan 23, 2010. 10:39 PM
 I made these tonight and obviously didn't allow them to boil long enough. They ended up being crumbly, but the powdered sugar molds were awesome. It was awesome to watch the candied mixture suck into the mold and out of the sugar. I will make these again tomorrow and let it go all the way to 300 F. They tasted good, just not the right consistancy.
scoochmaroo (author) in reply to mrdavidloweJan 24, 2010. 11:56 AM
Excellent!
Mitsuskitzo says: Jan 21, 2010. 7:05 PM
You confuse me. You seem to be big in to herbal remedies yet you get the H1N1 flu vaccine dont you know whats in that vaccine. thats like being a vegitarian and eating steak once a year
scoochmaroo (author) in reply to MitsuskitzoJan 22, 2010. 10:41 AM
Yeah, my boss said we had to. 
It's the first vaccine I've ever gotten (since I was a wee lass)
It could well have been something else I was fighting at the time that took over once I got injected.  I'm not a big fan, and I probably won't do it again.
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