Introduction: Country Fried Steak
Country fried steak, also know as chicken fried steak is very much one of those comfort foods that makes me think of family meals when I was a child. This is an easy recipe to follow to make a delicious southern entree.
Step 1: INGREDIENTS
Cube steak (sirloin that has been tenderized, with a cuber)
1/4 heavy cream
1.5 Cups all-purpose flour
1 tsp. onion powder
1.tsp garlic powder
1/2 Tbsp. salt
1 Tbsp. black pepper
Step 2: Coating the Meat
Beat the eggs and cream in a medium bowl and set aside.
Mix the flour and spices in another medium bowl and set aside.
Dip the meat into the egg wash, then into the flour. Then, dip the meat back into the egg wash and into the flour once more.
The double dip really seems to add a nice thick layer of delicious crust to it.
Step 3: Cook It.
Place the steak into a medium heat skillet with the oil of our choice.. Cook it until the internal temperature reaches at least 170 degrees Fahrenheit. Place the meat onto a rack to drain the excess oil.
Serve hot with your choice of sides.
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