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Ingredients:


200gCouscous

300ml Vegetable broth

150g Chester cheese

3 Eggs

1 Spoon parsley

Salt, pepper, paprika & curry

Step 1: Preparation

Brew the couscous with boiling vegetable broth for about 5 minutes. Add the eggs and stir it together. Now cut the chester and give it with the parsley in the bowl and stir it. Sprinkle salt, pepper, paprika & curry to it and stir again.

Step 2: Finish

  1. Form rissoles and fry them in a medium heated pan on both sides for a few minutes till they look good and enjoy.

    Look at my other work.
    https://www.youtube.com/channel/UClE2pnTDfDwsbUnawJ7tl6Q

About This Instructable

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Bio: https://www.youtube.com/user/bernokolo
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