Crab Cakes Recipe

There are quite a few crab cake recipes on the internet, but I really do think that this one is the tastiest.  It goes beyond standard crabcakes recipes with the addition of peas, corn and a touch of chili pepper and lemon to give it a little zip.  These small modifications add a depth of flavor and deliciousness that other "easy crab cake recipes" and "5-minute crab cake recipes" completely miss.  

What's the price you have to pay for this addictive and tasty morsel you may ask yourself?  An extra minute of prep time and 3 more bucks at the store - not too bad. 

What's to be gained by making this crab cake recipe before all the others out there?  Why, the tastiest crab cake experience available today.

Step 1 Ingredients

The ingredients list for these awesome crab cakes is a bit long in the condiments department, I'll give you that, but nobody said that perfection was simple, and, it's likely that you've already got many of these things in your fridge already.

• 1 pound king crab meat from the fish man
• 1 bunch of flat leaf parsley
• 1 bunch of green onions
• lemon zest
• 1 hot chili pepper
• capers
• 4 cloves of garlic
• 1/2 large yellow onion
• green peas (fresh is best, frozen is ok)
• corn (fresh is best, frozen is ok)
• Worcestershire sauce
• 1 large egg
• bread crumbs
• salt and pepper

Note: some of the ingredients pictured below are for the dipping sauce.  See step 6 for that complete recipe and list of ingredients.

Comments

[caitlinsdad]

Crabby patties or crabloaf.  Where is the Old Bay seasoning? You need a proper remoulade for cajun kick.

[TheCritic]

Exactly what I was thinking. Good call. they do look go never the less.Just needs a little tweaking in the recipe.

[lemonie]

Now I'm hungry...

L