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Step 4Make patties and coat in bread crumbs
Mix everything up thoroughly with a spoon or your hands - I think hands are best so you'll get an idea of how well the mixture will hold together.
If it needs more moisture/binder you can add in another egg. If it's feeling too wet, dry it out by adding in more breadcrumbs. You can be pretty liberal in this stage - you're going for something that will form a nice patty first and foremost - the extra egg or bread crumbs won't affect the flavor much at all.
When you've got the mixture feeling good between your fingers, form small 2" - 3" croquettes with it and cover them in more breadcrumbs to get them ready for frying.
If it needs more moisture/binder you can add in another egg. If it's feeling too wet, dry it out by adding in more breadcrumbs. You can be pretty liberal in this stage - you're going for something that will form a nice patty first and foremost - the extra egg or bread crumbs won't affect the flavor much at all.
When you've got the mixture feeling good between your fingers, form small 2" - 3" croquettes with it and cover them in more breadcrumbs to get them ready for frying.
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