Crab Cakes Recipe

Step 5 Pan fry

Pan fry the crab cakes until they're golden brown on each side in a hot skillet with canola oil, or any other high heat oil that you like.  This process doesn't take long, as you're not actually cooking the crab, since it has already been cooked by the manufacturer, but just browning the outsides.

You can keep the finished crab cakes warm by placing them in the oven at a low temperature, like 250 F until they're all cooked and ready to serve.