Introduction: Crab Dip - Old Bay Style
As an accompaniment to my 4th of July Family Feast, I decided to spoil my family with this creamy, slightly spicy, and super-delicious crab dip. Simple to put together, and perfect when served with a fresh-baked loaf of 5-minute artisan bread, I hope your family enjoys it as much as mine.
- 1 lbs lump crab meat
- 2 tsps Old Bay seasoning
- 1 tsp Coleman's dry mustard
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1/4 cup shredded cheddar or colby cheese
Step 1: Mix
Preheat oven to 300 degrees Fahrenheit. Add all ingredients except shredded cheese to a bowl and mix well.
Step 2: Bake
Add mixture to baking dish, top with shredded cheese, and bake at 300 degrees for 30 minutes or until mixture is hot and bubbly.
Enjoy with fresh-baked bread!
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