Many that said they didn't like liqueurs changed their minds after trying these.
You will need
4 liter glass "pickle jar" with a lid that seals.
1.5 - 2 liters vodka or the equivalent ( 40-50% alc. ). For some reason I usually end up using 2 liters of 50%.
3-4 cups sugar. ( I usually prefer 3 cups for most fruits)
Enough fruit to fill jar to overflowing.
Things that are handy to have.
Mini fruit press
Bottles with lids
Step 1: Filling The Jar
Cut crabapples in half and add to jar until "vodka" is about to overflow. Put one more apple on top and close lid.
You want as little air as possible in the jar.
No I don't core or do anything special with the apples, just cut in half and a quick look for undesirables. I did quarter some of these as they were larger than normal. With the cranberries I do find you get better colour if you pop them first.
Step 2: Wait 2 Weeks
Carefully shaking the jar and mixing the sugar is allowed and encouraged.
Step 3: Opening The Jar
I use a cheese cloth bag to pour the fruit into.
If you made a blackberry or other soft fruit liqueur, now is when you decide if you are going to use the fruit on ice cream or press it.
As you can see in the pictures I use a mini fruit press to press the fruit and I get anywhere from 750 ml to a liter more liqueur by pressing the fruit.