This is a particular favorite of mine; I've always loved the combination of Craisins and chocolate, and muffins have been a longstanding delight for me. While thinking of a project to work on, I got this brilliant idea to combine the two to make these. This simple recipe will help you to conjure delicious, but not too sweet, fulfilling muffins.

Step 1: Ingredients/Materials

The following yields about 24 muffins:

- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (one stick) butter (room temperature)
- 1 cup brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup milk (2%)
- 1 1/2 cup Craisins (dried cranberries)*
- 1 1/2 cup chocolate chips*

*These measurements can vary, depending on your preference.

Also, you could use:

- a whisk/beater
- two large bowls
- measuring cups/spoons
- a fork/spoon/spatula (optional)
- muffin cups
- a muffin pan
<p>These were very good but a little dry. I baked for the recommended 25 min but I would reduce to 20-22 min. as mine were a little over-done. Maybe add a 1/4 cup vegetable oil as well or some applesauce to keep them a bit more moist. Otherwise, they were a good level of sweetness, had a nice crust on the top and combo of cranberries and chocolate chips was yummy!</p>
Большое спасибо за интересный и не дорогой рецепт<br> <a href="http://obogomolova.ru/" rel="nofollow">http://obogomolova.ru/</a>

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