Cranberry Almond Biscotti

Step 4 Add chopped ingredients

Using a food processor, blender, or cutting board and knife, chop up the white baking chips, dried cranberries and almonds to your desired consistency. Because of their different textures, chop them individually.

Add all the chopped ingredients to the dough and stir them in.

Scrape the dough down into the bottom of the bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes. This makes it much easier to handle for the next step.