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Step 7Cool, drizzle and enjoy!
After their second baking, transfer the biscotti to a wire rack to cool. You can leave them as they are, or dress them up a bit by drizzling with a simple icing or melted white baking chips.
I use the following icing:
1 1/2 cups powdered sugar
2-3 tablespoons milk
1/4 teaspoon almond extract
Whisk together the powdered sugar, 2 tablespoons of milk, and the almond extract. Add more milk a little at a time to reach a nice, drizzling consistency.
Place the cooling rack full of biscotti back into the cookie sheet (or over a sheet of wax paper) to catch the drips. Using a large spoon, drizzle the icing over 3 or 4 biscotti at a time. Make sure the biscotti aren't touching so the icing has room to drizzle over the sides, too.
Allow the icing to dry, then store them in an airtight container. These make a pretty gift that's a nice change from regular cookies, and they taste delicious!
I use the following icing:
1 1/2 cups powdered sugar
2-3 tablespoons milk
1/4 teaspoon almond extract
Whisk together the powdered sugar, 2 tablespoons of milk, and the almond extract. Add more milk a little at a time to reach a nice, drizzling consistency.
Place the cooling rack full of biscotti back into the cookie sheet (or over a sheet of wax paper) to catch the drips. Using a large spoon, drizzle the icing over 3 or 4 biscotti at a time. Make sure the biscotti aren't touching so the icing has room to drizzle over the sides, too.
Allow the icing to dry, then store them in an airtight container. These make a pretty gift that's a nice change from regular cookies, and they taste delicious!
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