Cranberry Almond Cheese (raw)

Almonds and cranberries make for a festive cheese substitute!  It's a raw food dish that will fit right in at Thanksgiving.

The texture is great for serving with crackers or crumbling over salad.

Ingredients
2 cups almonds
1 cup Rejuvelac
1/2 cup cranberries
2 Tbs lemon juice
1Tbs honey
1 Tbs coconut oil
1 tsp sea salt
1/4 tsp ginger
1/8 tsp nutmeg

Step 1 Rejuvelac

There is a lot of fermenting going on in raw foods.  Many types of cheeses use rejuvelac to add flavor and texture.  As this is a new endeavor for me, I opted for a very light version of rejuvelac.  Maybe I'll be more adventurous with the next batch : )

• Soak wheat grains in filtered water overnight
• Rinse and refill with filtered water
• Let sit another day before using liquid - It will be a light brown and you'll see bubbles popping up from the grains

Comments

[justjonty]

:) Can you describe the flavour and texture, please? Thanks for the 'ible!!!

[susanrm]

Looks wonderful!!